Sam - as promised!
To the rest of you: if you're going to be at a pot-luck party we're also going to, call me first to make sure we're not making this too! :)
Hot Artichoke Dip - from Taegan:
1 can quartered Artichoke hearts (in water)
1 C mayonaise
1 C grated parmesan cheese
Drain Artichoke hearts and combine with mayonaise and cheese. Place in small dish and heat in a 350 degree oven for 30 min, or until bubbling and brown in spots.
You can double this recipe and it will fit into a 9" pie pan. Just keep in the oven longer. Tastes great with water crackers!
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